Today our Noodle Shop had a business presentation and served pork buns for people. Kristen and I had so much fun presenting and lucky for us people laughed at our corny jokes. Just in case people didn’t laugh at corny jokes, as people tend to do at times since it’s corny, we also tried to distract them with pretty food pictures. BTW, the pictures are from our last test dinner and are courtesy of Lisa–a deli regular, kitchenchick blogger and Current magazine restaurant critic.
These are the same pork buns we served today. A slab of Berkshire pork belly is dry rubbed then roasted slowly before being stuffed into a bun. Fits in your hand!