6-hour pork shoulder roast with palm sugar crust
Korean short ribs marinated in soy sauce, honey and pear purée
Ginger scallion sauce, ssam jang, gochu jang to dip
Korean perilla leaves and red leaf lettuce to wrap
Various kimchi and other pickled veggies
Lots and lots of soju and beer
…oookay, this is not exactly the usual Friday dinner every week, but this is the usual party food at my place.