Posts Tagged ‘Ferran

22
Feb
10

The usual Friday dinner and satisfaction according to Ferran Adria

6-hour pork shoulder roast with palm sugar crust

Korean short ribs marinated in soy sauce, honey and pear purée

Ginger scallion sauce, ssam jang, gochu jang to dip

Korean perilla leaves and red leaf lettuce to wrap

Various kimchi and other pickled veggies

Lots and lots of soju and beer

…oookay, this is not exactly the usual Friday dinner every week, but this is the usual party food at my place.

Continue reading ‘The usual Friday dinner and satisfaction according to Ferran Adria’

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